Kuching Noodles Korner

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SAMBAL FRIED BEE HOON ©

Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Sambals are pounded, pureed or finely chopped. It is made with chilli, shallots or onions, and garlic. The pastes also incorporate a wide range of ingredients like shrimp paste, palm sugar and lemon grass.

KUEH CHAP with KUEH TIAW ©

Such cooking style for Kueh Chap are my own home-style recipe. Instead of using the usual spices for cooking Kueh Chap, I am going to use other flavours and sauces to create this dish. I am also going to use flat Kueh Tiaw (flat rice flour noodle) instead of the usual broad Kueh Tiaw served in every Kueh Chap dishes.

Pork with Pig heart or Pig kidney and Pig liver Soup is a delicacy meal in Kuching. I think one of the earliest stalls is at carpenter street, open air stall - opera hall, opposite the Buddhist temple. The place is usually crowded in the morning and on weekends. It used to be the common place for lawyers having their breakfast before going to court.

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