KoLo Mee with Chai Siew is the trade mark noodles of Kuching food. There is a distinct connection between Kuching and KoLo Mee. Anyone who have move to live overseas would miss the Kuching KoLo Mee.
I heard my sister in New York brought 10 packets of frozen KoLo Mee back to New York when she and her family went to Kuching for a visit. That goes to show how much the ex Kuchingites loves and misses KoLo Mee.
We are using the wheat flour noodles for this style of preparation.
The next posing uses the egg noodles, and I personally think the egg noodles in still the best kind for dry noodles.
Ingredients and Preparation for 4
Buy Chai Siew (Barbecue Pork) from the Chinese Fast Food. We are not going to make our own Chai Siew cos' I am still learning to make succesful Chai Siew.
This is how the wheat flour noodles looks like taken out from package.
Preparing the flavours : Mix 1 tbs light soya sauce, 1/2 tsp fish sauce, 1/2 tsp (pork) cooking oil, 1 tsp fried onions & garlic.
Mix together prepared sauce with boiled wheat noodles.
Add Chai Siew (Barbecue Pork), and garnish with green onions.
Ingredients and Preparation for 4
Buy Chai Siew (Barbecue Pork) from the Chinese Fast Food. We are not going to make our own Chai Siew cos' I am still learning to make succesful Chai Siew.
This is how the wheat flour noodles looks like taken out from package.
Preparing the flavours : Mix 1 tbs light soya sauce, 1/2 tsp fish sauce, 1/2 tsp (pork) cooking oil, 1 tsp fried onions & garlic.
Mix together prepared sauce with boiled wheat noodles.
Add Chai Siew (Barbecue Pork), and garnish with green onions.
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