Ka See Mee is a dish of egg noodles with vegetables and various meat and seafood in thick gravy. I first tasted Ka See Mee in our own restaurant ( Rock Road Seafood Restaurant), and love the vegetables and meat soup gravy. Sometimes, I would just order the gravy soup without the noodles and it goes well with white rice. Some coffee shops around Kuching town do sell this kind of noodles dish.
Ingredients and Preparation for 4
Prepare 1 lb slices pork meat or chicken meat.
Prepare fresh broad egg noodles.
Prepare slices of carrots, large onions, green onions, 1 tomato, imitation crabs
Prepare slices of white chinese cabbage.
Cooking Steps
Begin, by frying large onions with 4 tbs cooking oil in a large wok in medium heat. Add in pork meat. For flavor, add:- add 1 tbs chicken stock brand, 2 tbs light soya sauce, 2 tbs oyster sauce and 1/2 tsp pepper. Blend in the sauces and continue frying until meat is thoroughly cooked.
Add in carrots, imitation crabs and tomatoes.
Add 2 cups of water. When boiling, add wheat flour mixture or corn flour mixture (2 tbs flour with 4 tbs water) to thicken the soup, followed by two unbeaten eggs. Continue stirring slowly.
Lastly, add in white chinese cabbage to the cooked ingredients.
Boil egg noodles in hotwater, and sieve.
When ready to serve, scoop cooked ingredients over boiled egg noodles and garnish with green onions or parsley.
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