Sometimes we would have Fried Pickled Mustard Vegetables with meat or in soup, but for this time, I am trying a new dish by combining Salted Radish with Pickled Mustard Vegetables and Pork Spare Ribs in Soup over Bee Hoon (Rice Flour Noodles Stick).
It works well. Salted Radish has a sweet zesty taste, and it blends fabulously well with the Salty Picked Mustard Vegetables.
Ingredients and Preparation for 4
Prepare 1 lb pork spare ribs.
Slice Salted Radish into thin strips.
Use Canned Pickled Mustard vegetables, slice into thin pieces.
Cooking Steps
Boil 8 cups of water in medium heat. When water is boiling, add pork meat, 1 tomato, salted radish, pickled mustard vegetables. For flavor, add:- 3 tbs pork stock brand, 1 tbs salt, some pepper..
Boil rice flour noodles in hotwater, and sieve.
When ready to serve, scoop cooked ingredients over boiled noodles and green vegetables.
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