Mee Mamak is a dish of thick egg noodles cooked in sticky and spicy sauce with tomato ingredients. It is a Malay cuisine and is served in most Malay stalls in Kuching or West Malaysia. Halal meats such as chicken and beef are usually the main meat ingredients. For a homestyle recipe, any choice of seafood and meat can be added with vegetable varieties to bring out the rich flavorsome gravies and taste of the noodles dish.
Prepare 1 lb pork meat slices.
Prepare slices of onions, carrots, ginger, chopped chilli, parsley or cilantro, 1 tomato, 2 eggs.
Prepare fresh thick egg noodles.
Cooking Steps
Begin, by frying pork meat in 4 tbs cooking oil in a large skillet in medium heat until thoroughly cooked.
Add onions, ginger, chilli, carrots and tomato. For sauces: add 5 tbs tomato ketchup, 3 tbs pasta sauce, 2 tbs hoisin sauce or oyster sauce, 2 tbs chilli paste, 2 tbs chicken stock brand, 1/2 tbs pepper, 3 cups water, sweet potato flour or wheat flour mixture (2 tbs flour to 4 tbs water). Combine ingredients with meat. When steaming hot, add 2 eggs, and blend into cooked ingredients.
When steaming hot, add 2 eggs, and blend into cooked ingredients.
Add egg noodles and combine with cooked ingredients. Add water if necessary. Taste to flavour.
Add parsley or cilantro and green onions and combine into cooked ingredients.
Ready to serve.
Comments
Post a Comment